CUSCO
Cusco’s best days out.
The 7 most popular cooking classes in Cusco. The ones worth building a day around, with prices, run times and the operator behind each.
Cusco food lovers, this class mixes San Pedro Market shopping, pisco cocktail-making, three classic dishes, and picarones, led by Chef Jesus.
Most Popular
4-hour Cusco market tour and cooking class with local chef Ronal. Shop fruits and cheeses, cook rocoto, causa, ceviche or lomo, plus pisco.
A private Cusco cooking class that mixes Andean tamales, uchucuta pepper sauce, chicha tasting, and classic dishes with pisco cocktails.
“I thoroughly enjoyed the Peruvian cooking class provided by Chef Fernando in Cusco. It was one of the highlights of our trip!! His recipes, instruction, personality, and overall presentation were all fantastic. He followed up by emailing us the recipes we made. Highly recommend!”
4-hour vegan Peruvian cooking class in Cusco with a San Pedro market visit, three plant-based dishes, and two pisco cocktails.
“This class was an amazing experience from beginning to end. We had a detailed tour of San Pedro Market (a traditional market in Cusco), where we received a lot of information about Peruvian foods and the culinary history of Peru. It was like a trip into Peru's soul. Then we went to a fancy kitchen,…”
Cusco cooking class by ChocoMuseo: shop San Pedro Market, make ceviche and pisco sour, then enjoy a Peruvian dinner with recipes.
“Super fun class! I couldn’t believe how fast the 2 hours went because it was so interesting and yummy. Wonderful to have chocolate to bring home!”
Shop San Pedro ingredients, learn Peruvian cooking with Chef Ronald, and eat your creations plus a pisco sour tasting in Cusco.
“Had an amazing time, chef Ronald was the best!”
Taste Cusco by cooking a 4-course Peruvian meal at ChocoMuseo: market ingredients, ceviche, pisco sour making, and chocolate fruit dessert.
“We had the most amazing cooking class in Cusco thanks to our professional guide Miguel. He took us to the local market and explained to us the origins of all the ingredients we were getting. We then spent the night laughing, cooking and having a great time. Thank you again Miguel for your incredible expertise!!!”
Every corner of the region, and every way to see it.
