CUSCO
Cusco’s best days out.
The 4 most popular dessert tours in Cusco. The ones worth building a day around, with prices, run times and the operator behind each.
Learn Belgian-style chocolate in Cusco with premium organic Chuncho cacao. Make pralines and mendiants, plus hot chocolate and ganache.
Most Popular“David is an enthusiastic instructor. We loved the chocolates we made and the hot chocolate was delicious.”
A 150-minute Cusco chocolate workshop making Belgian pralines and mendiants with top organic Chuncho cacao, plus hot chocolate.
“Super atelier chocolat avec David qui a su rendre l’expérience encore meilleure grâce à sa joie de vivre et sa gentillesse ! Merci à lui :) Nous repartons avec de bons souvenirs et de super chocolats !!! Par ailleurs, la vue sur la ville est splendide !”
Make Cusco chocolate truffles at Limbus: learn the process, roll and coat 20 truffles, sip hot chocolate, and take them home.
“I cannot recommend this class, as I never had the chance to attend. My rating is based on the poor handling of the booking. I arrived on time at the designated location, unaware the class had been cancelled until the hostess contacted the company. David then informed me it was cancelled as I was the…”
In Cusco, make bean-to-bar chocolate from cacao to your own organic bar, grinding on an Aztec-style metate and tasting Maya drinks.
Every corner of the region, and every way to see it.
